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Information Last Verified with this Establishment: 03/01/2005. Information subject to change and may be inaccurate.
Contact Master of India Tandoori Restaurant to check validity. See terms of use for more details.
 
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Menu - Master of India Menu
Banquet - Suggested Banquets for two or more
Wine List - Wine, Beverage, and Desserts Menu
 

 
Menu
 
 
Master of India Menu
STARTERS
 
SOUP-Special of the day
$5.20
ONION BHUJEE
Chopped onions coated with chickpea flour, deep-fried Bombay style, served with tamarind sauce.
$6.50
VEGETABLE PAKORAS
Slices of vegetables coated with chickpea flour, deep-fried, served with Tamerind sauce.
$6.50
VEGETABLE SAMOSAS
Pyramid-shape flaky pastry stuffed with vegetables & deep-fried Chat style.
$6.50
LAHORI KEBAB
Chicken wings marinated with yogurt and spice BBQ in oven served with green masala chutney.
$6.90
PRAWN KOLIWADA
Prawns coated with chickpea flour, deep-fried and served with green masala chutney.
$10.60
FISH TIKKA
BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices
$7.90
SHEEKH KEBAB
BBQ minced lamb with onion and spices, pressed on a skewer served with green masala chutney.
$7.50
NOORANI KEBAB
BBQ minced chicken with herbs, lightly spiced and served with green masala chutney.
$8.20
TONGODI KEBAB
Chicken drumstick marinated in yoghurt, herbs and spices, barbecued in Tandooir oven and served with green masala chutney.
$8.20
RESHMI KEBAB
Breast pieces of chicken marinated in eggs, yoghurt and spices, cooked on barbecue and served with green masala chutney.
$8.20
TANDOORI COMBO
A combination of barbecue dishes served with green masala chutney.
$12.20
CHICKEN TIKKA MASALA
Marinated chicken pieces BBQ in tandori oven prepared with capsicum, onion and spice
$8.50
KIDNEY MASALA
Tender New Zealand lamb kidneys, prepared in north Indian style.
$7.50
PRAWN MASALA
Prawns, prepared with capsicum and onion with vegetables & stir-fried Chat-style.
$10.60
 
 
VEGETARIAN DELIGHTS
 
ALOO MUTTER
Potatoes & Mutter (green peas) cooked in a thick sauce.
$8.50
ALOOSAAG
Spinach & potatoes cooked with spices.
$10.50
ALOO GOBI
Potatoes & cauliflower with authentic style.
$10.50
BOMBAY ALOO
Boiled potatoes cooked with the cumin seed & herbs -served dry.
$9.00
PANEER MUTTER
Home-made cheese, cooked with peas.
$11.90
PANEER SAAG
Creamed spinach, cooked with spices & home-made cheese.
$11.90
PANEER MAKHANI
Home-made cheese in a butter sauce.
$11.90
MALAI KOFTA
Kofta stuffed with cheese, fruits & nuts and served in cashew-nut based gravy
$12.90
MUTTER METHI MALAI
Green peas and fenugreek in a smooth creamy gravy.
$11.90
NAVRATAN KORMA
Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream
$11.90
DHINGRI MUTTER
Mushrooms cooked with Kashmiri sauce with peas.
$10.50
CHOLE PUNJABI
Chickpeas in a light sauce.
$8 50
VEG. HYDRABADI
Mixed vegetables, cooked with delicately spiced, creamy gravy.
$9.00
VEG. KOLHAPURI
$11.90
VEG. JAL FREIZI
Mixed vegetables, cooked in malai gravy and flavoured with green pepper, lime and spices.
$11.90
VEG. MAKHANI
Mixed vegetables, cooked in a butter sauce
$11.90
DAAL TADKA
Indian lentils cooked with herbs & spices.
$8.50
DAAL MAKHANI
Kidney beans, cooked with black lentils and spiced.
$11.90
THALI (not for takeaway)
Traditional Indian-style vegetarian banque
$15.00
 
 
MAIN COURSES NON-VEGETARIAN
 
Makhani : Your choice of lamb, beef or chicken - the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts.
 
Mouglai : Your choice of lamb, beef or chicken - prepared with eggs & mild or hot curry
 
Saagwala : Your choice of lamb, beef or chicken with chopped spinach. “Our Chef loves to prepare it!”
 
Korma: Your choice of lamb, beef & chicken - cooked with white creamy & nutty, mild sauce.
 
Vindaloo : Your choice of lamb, beef of chicken - prepared with Vindaloo Sauce. Speciality of Goa, normally hot but spiced to your liking.
 
Madrasi : Your choice of lamb, beef or chicken - cooked in coconut gravy in the south Indian style.
 
Dhansaak : Your choice of lamb, beef, goat or chicken - cooked with lentils, Persian-style.
 
Bhuna : Your choice of lamb, beef or goat cooked dry with chopped onions and tomatoes in thick gravy.
 
 
 
CHICKEN SPECIALITY
 
Tandoori Chicken
Chicken marinated in traditional spices & yoghurt, & barbecued (served with green masala chutney)
$14.90
Chicken Tikka Masala
Tender pieces of chicken, marinated and cooked by barbecue in a spicy sauce
$14.90
Chicken Madrasi
$14.90
Chicken Saagwala
$14.90
Chicken Korma
$14.90
Chicken Makhani (Butter Chicken)
$14.90
Chicken Vindaloo
$14.90
Chicken Jal Freizi
$14.90
Chicken Mouglai
$14.90
Chicken Dhansaak
$15.90
Chicken Bhuna
$15.90
 
 
LAMB SPECIALITY
 
Rogan Josh
Traditional curry in Kashmir-style, with extensive use of tomatoes and onions.
$14.90
Lamb Saagwala
$14.90
Lamb Makhani
$14.90
Lamb Korma
$14.90
Lamb Vindaloo
$14.90
Lamb Mouglai
$14.90
Lamb Madrasi
$14.90
Lamb Bhuna
$15.90
Lamb Kadai
Lamb cooked in its own gravy spices and tomatoes.
$15.90
Lamb Dhansak
$15.90
 
 
BEEF SPECIALITY
 
Beef Curry
$14.90
Beef Saagwala
$14.90
Beef Makhani
$14.90
Beef Korma
$14.90
Beef Vindaloo
$14.90
Beef Mouglai
$14.90
Beef Madrasi
$14.90
Beef Bhuna
$15.90
Beef Kadai
$15.90
Beef Dhansaak
$15.90
 
 
GOAT SPECIALITY
 
Goat Curry
$16.90
Goat Bhuna
$16.90
Goat Vindaloo
$16.90
Goat Korma
$16.90
 
 
SEAFOOD SPECIALITY
 
Fish Madrasi
$16.90
Fish Green Masala
Fish cooked in fresh coriander, mint, herbs & spices.
$16.90
Prawn Masala
Prawns prepared with capsicum and onion with vegetable gravy.
$16.90
Prawn Greeny
Prawns cooked in fresh coriander, mint, herbs & spices.
$16.90
Prawn Curry Mulbari
Selected prawns, cooked in a piquant coconut sauce.
$16.90
 
 
CHILDREN’S MENU
 
BARBECUE CHICKEN DRUMSTICK & CHIPS
$5.50
CHICKEN NUGGETS & CHIPS
$4.00
FISH & CHIPS
$4.00
PLATE OF CHIPS
$2.00
ICE-CREAM SUNDAE
with chocolate or strawberry topping
$4.90
 
 
DIVINE RICE
 
Basmati Rice
$4.50
Plain Rice
$2.00
Vegetable or Peas Pulao
$5.50
Jeera Rice
$5.50
Vegetable Biryani
Your choice of beef, lamb or vegetables stir-fried with herbs & spices, garnished with nuts.
$9.50
Chicken, Lamb, Beef Biryani
$15.50
Prawn Biryani
$17.90
 
 
TANDOORI INDIAN BREADS
 
Naan
leavened Tandoori bread
$2.00
Butter Naan
$3.00
Garlic Naan
$3.00
Paratha
flakey, wholemeal bread, roasted in layers
$3.00
Roti
wholemeal bread
$2.00
Kheema Naan
leavened bread stuffed with minced lamb
$4.50
Alu Kulch Amritsari
traditional Punjabi bread. “Chef loves to make it!”
$ 4.00
Stuffed Paratha
wholemeal bread stuffed with mixed veg. & spices
$4.00
Peshwari Naan
Naan bread stuffed with dried fruits & coconut
$ 5.00
Cheese Naan
leavened bread stuffed with home-made cheese
$ 4.00
Methi Paratha
wholemeal bread stuffed with fenugreek leaves
$ 3.50
Ajawain Roti
$ 2.00
Plain Roati ( Chapati)
hand-rolled, thin wholemeal bread
$ 2.00
 
 
ACCOMPANIMENTS
 
Pickle
$2.00
Raita (seasoned yoghurt)
$2.00
Pappadoms - crispy lentil waffers
$0.50
Chutney
$2.00
Mixed Salad
$3.50
Onion Salad (chopped or sliced)
$2.00
Chopped mix Salad
$3.50
 
 
CHILDREN'S MENU
 
BARBECUE CHICKEN DRUMSTICK & CHIPS
$4.95
CHICKEN NUGGETS AND CHIPS
$4.90
FISH & CHIPS
$4.00
PLATE & CHIPS
$2.00


Menu items and pricing subject to change, displayed items and pricing should be used as a guide only, contact Master of India Tandoori Restaurant to confirm accuracy, remember to mention Diner.
 

 
Select menu to view
 
 
Menu - Master of India Menu
Banquet - Suggested Banquets for two or more
Wine List - Wine, Beverage, and Desserts Menu
 

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