BREADS |
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| Garlic Cobb
Baked fresh in our Kitchen with fragrant Butter |
$4.00 |
| Baked Bread
Served with Today's dips |
$5.50 |
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ENTREE |
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| Soup of the Day
Home Made Soup Accompanied by warm Bread |
$9.00 |
| Seafood Cocktail
Shrimps and Surimi bound in a Seafood Sauce |
$9.00 |
Quayside Chowder
Creamy Seafood Chowder Packed with a Seafood selection |
$10.00 |
| Asian Plate
Wontons, Spring rolls, Prawn Cutlets, Samosas & Lime And Chilli Chicken Bites with a Sweet Chilli Sauce |
$10.50 |
| Sea Scallops
Pan seared on a Lemon Risotto with a Creamy Pernod sauce |
$12.00 |
| Chicken Cassoulet
Breast of chicken on a Bacon, Bean and Vegetable Hot Pot |
$11.00 |
| Crispy Squid and Chilli Salad
Served in a Tortilla Basket with Char grilled Lemon and Musculin salad |
$12.00 |
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MAINS |
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| Roast of the Day
Classic with all the Trimmings |
$18.00 |
| Pasta of the Day Chef's
Choice Pasta and sauce |
$18.50 |
| Spiced Lamb
Served with Caramelized onion Cous Cous, Rocket and Minted Yogurt Sauce |
$24.50 |
| Chicken Roulade
Bacon Wrapped Supreme Stuffed with Cream Cheese and Apricot on a Citrus Risotto and Roast Capsicum Sauce |
$22.50 |
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FROM THE SEA |
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| Fish of the Day
Chefs Choice |
$22.00 |
| Seafood selection
Fresh Fish, Seafood Cocktail, Pan Fried Squid and Crumbed Mussels |
$24.50 |
| Salmon Steak cured in Honey, Tequila and Dill
On a Mediterranean Cous Cous With Sundried Tomato Tapenade and Hollandaise Sauce |
$22.50 |
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BEEF ON THE GRILL |
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| Eye Fillet
With Saute Spinach and a Potato cake topped with Tomato Ratatouille and a red wine Jus |
$25.50 |
| T Bone Steak
Served with Mashed Potato and Steamed Vegetables |
$24.50 |
| Mexicano Steak
Scotch Served with Wedges and Salad Topped with Salsa, Guacamole, Sour Cream and Cheese |
$25.50 |
| Scotch Fillet
Served with Mashed Potato and Oven Roasted Tomato and a Field Mushroom |
$24.00 |
| Sauces
Mushroom, Pepper, Garlic or Blue Cheese |
$2.50 |
| Sides
Steamed Vegetables, Mixed Salad, Fries, Wedges, Steamed Rice |
$2.50 |
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DESSERTS |
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| Homemade Cheesecake
Chef's choice |
$9.50 |
| Home made Apple & Rhubarb Crumble
Served hot with ice-cream |
$9.50 |
Brandy Basket
Filled with Ice cream, Berries and Russian Fudge |
$9.50 |
| Banoffe Pie
Banana and Toffee Pie Served with Cream and Toffee Sauce |
$9.50 |
| Raspberry & Dark Chocolate Brownie
Served with Raspberry Coulis and Chocolate Eclair Ice Cream |
$10.00 |
| Ice Cream Sundaes
Chocolate, Berry, Caramel |
$5.50 |
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COFFEE |
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| Cappuccino |
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| Latte |
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| Short Black |
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| Hot Chocolate |
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| Iced Chocolate |
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| Flat White |
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| Long Black |
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| Mochaccino |
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| Iced Coffee |
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