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Starters
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Garlic Bread
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$5.00
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Bread Selection
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$7.00
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with Dipping sauces
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Soup of the Day
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$8.50
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served with bread
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Entree
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Baby spinach, feta, sundried tomato & pinenut
Salad
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$10.50
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With balsamic & feijoa dressing
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Warmed Lamb Backstrap
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$13.00
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on Mesculin Salad & balsamic reduction
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Panfried Scallops
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$14.00 (main $25.00)
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on Chorizo Sausage with basil pesto
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Smoked Paprika Chicken Roulade
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$12.00
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on Mediterranean Couscous
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Panfried Tiger Prawns
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$12.00
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On citrus, red pepper & Chilli Sald with orange reduction
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Mains
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Dukah cresuted Salmon Fillet
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$22.00
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On hummus cakes, minted cucumber & spiced tomato sauce
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Scotch Fillet (300gm)
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$25.00
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on herbed crushed baby potatoes, Bokchoy, roasted Tomato
with port infused Jus
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Wild Mushroom, capsicum & sundried Tomato Pasta
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$18.00
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with herbed cream sauce
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Duck confit
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$23.50
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on crispy Potatoes, Suteed Vegetables & red wine Jus
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Venison Denver Leg
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$24.50
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on Potato Gnocchi, Wilted Spinach, Chinese sausage &
berry Jus
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